The Chicken grown under bio secured farms are selected as per the size requirement and the live broiler chicken slaughtered as per the HALAL methods by Muslim religion personnel.
The slaughtered chickens are cleaned to remove non – edible parts and chilled as per the requirement to ensure the wholesomeness and freshness in the meat also to control the microbiological activities in the meat, then graded as per the size and packing done in food grade polythene bags to prevent external contamination and to handle easily. Ante – Mortem and Post – Mortem inspection done by the qualified veterinarian batch wise to ensure the quality of the meat in every stages.
In process and Finished Product meat sample taken periodically on random basis batch wise to ensure the PORNA Chicken meat are free from Pathogen and all other microbes are within the permissible limits.
Implemented HACCP manufacturing practices makes the brand PORNA CHICKEN as Fresh, Tender, Delicious.
What We have
- Special Breed developed specially for PORNA brand.
- Reared in Bio–secured poultry house sheds with temperature control settings.
- Reared under strict veterinary supervision.
- Free from antibiotics residues and not treated with prohibited substances.
- Fed with health corn diet with scientifically balanced nutrients.
- Young tender birds of 35 – 45 days age.
- Fresh, Tender, Delicious & wholesome meat quality.
- Processed under strict quality control and veterinarian supervision.
- Processed under strict quality control and veterinarian supervision.
- Processed under good hygienic condition and in ultramodern semi – automated process plant.
- Processed in HACCP implemented facility and quality assurance programmes.
- Free from bird flu and zoonatic diseases.
- Packed conveniently with food grade materials to prevent external contamination.
- Longer shelf life, no wastage.
- Food Safety is ensured throughtout the entire process of the food supply chain.